Built Into the Town: A Kitchen Installation in Naxxar, Malta
Old Maltese town buildings were not designed with commercial kitchens in mind. The walls are thick, the rooms are narrow, and the routes to a legal discharge point…
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Ideas, project stories, equipment insight and practical guidance from the Spiteri Catering team.
Built for Service: Why We Work with XTS
Not every pizza oven is designed to be a centrepiece. Some are designed to work. That distinction shapes every decision we make when we bring a new oven…
Four Brands, One Kitchen
Most small restaurant kitchens in Malta are built around compromise. The space is tight, the brief is ambitious, and the budget has to stretch across cooking, refrigeration, warewashing,…
Behind the brand: why we visit our manufacturers
The refrigeration cabinet sitting in your kitchen right now was made somewhere. By someone. In a factory that either takes quality seriously or does not. The answer to…
The Brand Behind the Line: Why We Build with Bertos
Bertos has been making professional cooking equipment in Caorle, in the Veneto region of north-east Italy, since 1963. That is not a detail included to add atmosphere. It…
Good Kitchen Design and Staff Wellbeing
Every kitchen we design starts with the same conversation: what does this operation need to produce, and how many people will be working in here at once. The…