Shaun – Spitericatering.com

Built Into the Town: A Kitchen Installation in Naxxar, Malta

Shaun August 26, 2026 No Comments

Old Maltese town buildings were not designed with commercial kitchens in mind. The walls are thick, the rooms are narrow, and the routes to a legal discharge point for extraction…

Built for Service: Why We Work with XTS

Shaun August 26, 2026 No Comments

Not every pizza oven is designed to be a centrepiece. Some are designed to work. That distinction shapes every decision we make when we bring a new oven brand into…

Four Brands, One Kitchen

Shaun August 26, 2026 No Comments

Most small restaurant kitchens in Malta are built around compromise. The space is tight, the brief is ambitious, and the budget has to stretch across cooking, refrigeration, warewashing, and extraction…

Behind the brand: why we visit our manufacturers

Shaun August 26, 2026 No Comments

The refrigeration cabinet sitting in your kitchen right now was made somewhere. By someone. In a factory that either takes quality seriously or does not. The answer to that question…

The Brand Behind the Line: Why We Build with Bertos

Shaun August 26, 2026 No Comments

Bertos has been making professional cooking equipment in Caorle, in the Veneto region of north-east Italy, since 1963. That is not a detail included to add atmosphere. It matters because…

Good Kitchen Design and Staff Wellbeing

Shaun August 26, 2026 No Comments

Every kitchen we design starts with the same conversation: what does this operation need to produce, and how many people will be working in here at once. The brief is…

Author: Shaun

Built Into the Town: A Kitchen Installation in Naxxar, Malta

Built for Service: Why We Work with XTS

Four Brands, One Kitchen

Behind the brand: why we visit our manufacturers

The Brand Behind the Line: Why We Build with Bertos

Good Kitchen Design and Staff Wellbeing