Introducing the Berto's Refrigerated Counter 1280 0/+8°C PRA, the ideal refrigeration solution for professional kitchens seeking reliability and efficiency. With its robust stainless steel construction, advanced ventilation system, and superior insulation, this unit ensures optimal preservation of your ingredients, even in high-temperature environments. Its user-friendly design and easy maintenance make it a valuable addition to any culinary establishment. Invest in quality and performance with Berto's – your trusted partner in professional kitchen solutions.
The Berto's Refrigerated Counter 1280 0/+8°C PRA (Model COU128TNPRA) is a high-quality refrigeration unit designed for professional kitchens. Constructed entirely from AISI 304 stainless steel, it ensures durability and hygiene. The unit features forced ventilated refrigeration with protected evaporators positioned between compartments, maintaining consistent temperatures even in environments up to 43°C. Its 60 mm high-pressure injected HFO polyurethane insulation enhances energy efficiency, achieving an energy class A rating. Additional features include automatic defrosting with compressor cut-off in the 0/+8°C version, automatic evaporation of condensate water via a copper heat exchanger, and rounded internal corners with removable parts for easy cleaning.
Product Care and Usage Tips:
To maintain the longevity and optimal performance of your Berto's Refrigerated Counter 1280 0/+8°C PRA, consider the following care and usage tips:
Regular Cleaning: Clean the stainless steel surfaces regularly with a soft cloth and mild detergent to prevent corrosion and maintain hygiene. Avoid using abrasive cleaners that may damage the finish.
Ventilation Maintenance: Ensure proper airflow by keeping the ventilation grilles free from dust and obstructions. This helps maintain efficient cooling performance.
Door Management: Always close the doors securely to maintain consistent internal temperatures and prevent energy waste. Regularly check the door seals for any signs of wear and replace them if necessary.
Temperature Monitoring: Regularly monitor the internal temperature to ensure it remains within the specified range of 0 to +8°C. Adjust the thermostat as needed to accommodate varying ambient temperatures.
Defrost System Checks: Schedule periodic checks of the defrost system to prevent ice build-up and ensure optimal performance. Refer to the user manual for guidance on maintenance intervals.
Proper Positioning: Place the unit away from heat sources and ensure adequate ventilation around it to avoid overloading the compressor. Maintain a clearance of at least 10 cm around the unit for proper airflow.
By following these guidelines, you'll ensure safe operation and extend the lifespan of your refrigerated counter, making it a reliable asset in your professional kitchen.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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