REFRIGERATED COUNTER WITHOUT WORKTOP 3 DOORS BT
Introducing the Refrigerated Counter 1740 -18/-22°C: a robust and efficient solution for your commercial kitchen's frozen storage needs. With a spacious 288-liter capacity and advanced features, it ensures optimal performance in demanding catering environments.
The Refrigerated Counter 1740 -18/-22°C is designed to meet the rigorous demands of professional catering operations. Constructed entirely from AISI 304 stainless steel, it offers durability and hygiene. The unit features forced ventilated refrigeration with protected evaporators positioned between compartments, ensuring uniform cooling throughout. With 60 mm of high-pressure injected HFO polyurethane insulation, it maintains consistent temperatures between -18°C and -22°C, even in ambient conditions up to 43°C. Automatic defrosting with electric resistance and automatic evaporation of condensate water via a copper heat exchanger streamline maintenance. Rounded internal corners and removable parts facilitate easy cleaning, making it an ideal choice for high-demand commercial kitchens.
For optimal performance, position the Refrigerated Counter 1740 -18/-22°C in a well-ventilated area, away from heat sources. Regularly clean the interior and removable components to maintain hygiene and efficiency. Ensure the automatic defrosting system functions properly by scheduling periodic maintenance checks. Adhering to these practices will prolong the unit's lifespan and ensure reliable operation in your catering business.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
We appreciate your business.
Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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We are a one-stop-shop for Culinary Enthusiasts.