The electric bain marie counter-top unit offers precise temperature control for keeping prepared foods at optimal serving temperatures. Accommodating 1 + 1/2 GN containers, it provides flexible capacity for varied service needs. The robust stainless steel construction ensures durability in demanding kitchen environments, while the compact counter-top design optimises valuable workspace.
Built for commercial kitchen efficiency, this counter-top bain marie delivers consistent heat distribution through its advanced water-bath system. The unit features independent temperature controls for precise heat management between 30-90°C, with a safety cutoff system preventing dry operation. The deep-drawn water tank design minimises joints for improved hygiene and cleaning efficiency. Designed to accommodate standard 1 + 1/2 GN containers with varying depths, it offers versatile food holding options. The stainless steel construction ensures corrosion resistance and longevity, while the adjustable feet provide stable positioning. An easy-drain system facilitates quick cleaning and water changes.
Fill with appropriate water levels before operation. Monitor water levels during service to prevent dry running. Clean daily, removing limescale deposits regularly. Use only compatible GN containers. Check seals and electrical connections periodically. Maintain minimum water levels during operation. Empty and clean thoroughly after service. Store dry when not in use.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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