Deliver authentic gyros with precision using a gas-powered vertical grill featuring four independent heating zones. The top-mounted motor ensures consistent rotation, while adjustable temperature controls allow perfect cooking across varying meat densities. Ideal for restaurants and takeaways specialising in Mediterranean cuisine.
Engineered for continuous operation, this vertical gas grill combines versatility with reliable performance. The four independently controlled heating zones enable precise temperature management throughout the cooking process, ensuring even cooking from top to bottom. The robust top-mounted motor provides smooth, consistent rotation essential for perfect gyros preparation. The stainless steel construction includes a generous drip tray and protective splash guards for clean operation. Safety features include flame failure protection and sturdy support base. The efficient heating system maintains consistent temperature while allowing rapid heat adjustment when needed, making it perfect for busy service periods.
Clean drip tray and splash guards daily. Regular maintenance of motor and rotating mechanisms essential. Check gas connections and safety systems weekly. Maintain proper ventilation during operation. Professional installation required for gas safety compliance. Clean heating elements regularly to prevent grease build-up. Service motor annually. Train staff thoroughly on temperature zone management and safety protocols.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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