Meet high-volume ice demands with a robust ice cube maker producing 160kg per day. The continuous production cycle ensures steady ice availability during peak service times, while the efficient cooling system maintains consistent cube quality. Ideal for busy bars, restaurants, and hotels requiring reliable ice production.
Engineered for commercial environments, this high-capacity ice maker delivers consistent production of crystal-clear ice cubes. The automated system produces up to 160kg of ice in 24 hours, with intelligent controls managing production cycles based on demand. The stainless steel construction ensures durability and easy cleaning, while the advanced refrigeration system optimises energy efficiency. Built-in water filtration maintains ice quality and reduces scale build-up. The spacious storage bin keeps ice readily available, while the insulated cabinet minimises melting. Simple controls enable easy operation, while the self-diagnostic system alerts staff to maintenance needs.
Clean and sanitise weekly following manufacturer guidelines. Check water filter monthly and replace as needed. Ensure proper water pressure and quality. Keep air vents unobstructed. Clean condenser coils quarterly. Monitor ice quality daily for signs of system issues. Schedule professional descaling every six months. Train staff on proper ice handling hygiene. Maintain ambient temperature within specified range for optimal performance.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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