Built for intensive kitchen operations, this six-burner gas range delivers exceptional cooking versatility and power. The 700mm depth provides ample cooking space while maintaining a compact footprint. Ideal for restaurants and hotels requiring reliable, high-performance cooking equipment for continuous service.
Designed for demanding commercial kitchens, this robust gas range combines power with precision control. Each of the six burners features independent temperature regulation, allowing simultaneous cooking at different heat levels. The cast-iron pan supports ensure stability for heavy cookware, while the stainless steel construction guarantees durability and easy cleaning. The flame failure safety system provides peace of mind during busy service periods. With its efficient layout and powerful output, this range supports diverse cooking techniques from gentle simmering to high-heat searing. The practical design includes removable catch trays for simple maintenance.
Regular cleaning of burners and catch trays essential for optimal performance. Check gas connections and safety systems monthly. Clean surfaces daily with appropriate stainless steel products. Maintain proper ventilation during operation. Professional installation required for gas safety compliance. Train staff on proper flame adjustment and safety protocols. Immediate attention to any gas-related issues mandatory. Schedule annual maintenance checks.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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