Handle high-volume Asian cuisine with a seven-burner gas wok table featuring four 17kW and three 9kW burners. The combination of high and moderate power outputs enables simultaneous preparation of multiple dishes, while supporting different cooking techniques during peak service periods.
Engineered for busy Asian restaurants, this seven-burner wok table delivers exceptional cooking power and versatility. The four high-output 17kW burners provide intense heat for perfect wok hei, while three 9kW burners offer controlled cooking for delicate dishes. Each burner features independent controls and safety systems, ensuring precise heat management. The robust stainless steel construction includes strategically placed workspaces between burners, allowing multiple chefs to operate efficiently. The ergonomic design incorporates removable drip trays and easy-clean surfaces, minimising maintenance time while maximising productivity during intense service periods.
Inspect gas connections and safety systems daily. Clean burner jets and rings regularly to prevent blockages. Maintain adequate ventilation during operation. Check pilot lights before each service. Empty and clean drip trays frequently. Schedule quarterly maintenance inspections. Train staff thoroughly on flame control and safety procedures. Keep surfaces clean to prevent grease build-up. Monitor gas pressure settings regularly.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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