Handle large-scale food preparation with a 150-litre indirect heating boiling pan. The indirect heating system ensures even temperature distribution and prevents scorching, while precise temperature controls enable consistent results. Ideal for soups, sauces, and bulk cooking in high-volume catering operations.
Purpose-built for volume catering, this 150-litre boiling pan features sophisticated indirect heating technology for optimal temperature control. The double-jacketed design ensures even heat distribution while preventing hotspots and food scorching. Digital controls enable precise temperature management, while the robust stainless steel construction guarantees durability. Safety features include pressure monitoring systems and emergency stop controls. The tilting mechanism allows easy discharge of contents, while the lid design aids steam management. Built-in water level monitoring ensures consistent operation, making it perfect for continuous production of soups, sauces, and other liquid-based dishes.
Check water jacket levels daily before operation. Monitor pressure gauge readings during use. Clean thoroughly after each service, paying attention to lid seals. Maintain proper water quality to prevent scale build-up. Schedule quarterly maintenance checks. Train staff on safe tilting procedures and emergency protocols. Regular inspection of safety valves essential. Keep detailed maintenance logs. Ensure proper ventilation during operation.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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