Streamline pasta preparation with a right-handed base 900 pasta cooker, designed for efficient operation in busy kitchens. The integrated basket system allows for multiple portions to be cooked simultaneously, while the robust construction ensures consistent performance during peak service times.
Built for high-volume pasta service, this right-handed pasta cooker combines efficiency with durability. The design features multiple basket positions for simultaneous cooking of different pasta types, while maintaining consistent water temperature throughout service. The stainless steel construction includes a quick-drain system and easily accessible controls positioned for right-handed operation. The unit's thermal efficiency ensures rapid recovery times between batches, while the water-level monitoring system maintains optimal cooking conditions. The ergonomic basket handles and positioning reduce strain during continuous use, making it ideal for busy service periods.
Clean tank thoroughly daily, removing any starch build-up. Check water quality and change regularly during service. Maintain correct water levels during operation. Descale weekly to prevent mineral deposits. Inspect basket handles and mechanisms daily. Keep strainer clean to prevent blockages. Schedule monthly maintenance checks. Train staff on proper loading techniques and timing. Monitor water temperature consistency throughout service.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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