Optimise frying operations with a dual-basin counter fryer offering 2x4L capacity. Independent temperature controls allow simultaneous cooking at different temperatures, while the compact countertop design maximises space efficiency. Ideal for cafes, small restaurants, and food trucks requiring versatile frying solutions.
Engineered for commercial kitchens, this dual-basin electric fryer combines versatility with space-efficient design. Each 4-litre tank features precise temperature control and rapid heat recovery, ensuring consistent cooking results during busy periods. The stainless steel construction includes safety thermostats and removable elements for easy cleaning. Cold zones in each tank extend oil life by collecting food particles below the heating elements. The compact footprint makes it perfect for limited counter spaces, while the robust construction ensures reliable performance. Digital controls provide accurate temperature management, while the hinged elements facilitate thorough tank cleaning.
Filter oil daily and change according to usage levels. Clean basins thoroughly when changing oil. Check and calibrate thermostats monthly. Keep elements free from scale build-up. Never operate without sufficient oil. Train staff on proper temperature settings for different foods. Regular inspection of safety controls essential. Schedule professional maintenance bi-annually. Monitor oil quality throughout service periods.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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