Master precise temperature control with a dual-zone induction hob featuring an open frame design. The independent cooking zones offer rapid heating and exact temperature management, while the efficient operation reduces energy costs and kitchen ambient temperature during service periods.
Engineered for commercial kitchens, this two-zone induction hob delivers outstanding cooking control and energy efficiency. Each zone features independent power settings and precise temperature management, allowing versatile cooking operations. The open frame design enables flexible installation options while maintaining easy access for cleaning and maintenance. Built-in safety features include pan detection and overheat protection, with clear digital displays for each zone. The seamless glass surface ensures quick cleaning, while the robust construction withstands demanding kitchen environments. Energy efficiency reaches up to 90%, significantly reducing operating costs and kitchen heat.
Use only induction-compatible cookware. Clean surface daily with appropriate glass-ceramic cleaners. Avoid sliding pans across surface. Ensure adequate ventilation around unit. Check control panel functionality daily. Remove any spills immediately to prevent staining. Schedule annual maintenance checks. Train staff on proper pan placement and power management. Keep metal objects away from cooking zones when active.
Suitable pan sizes: 14 to 28 cm
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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