Master efficient cooking with a four-zone induction hob designed for open-frame installation. Each zone offers precise temperature control and rapid heating, while the robust construction ensures reliability during intensive service. Perfect for restaurants requiring energy-efficient, high-performance cooking solutions.
Built for demanding kitchen environments, this four-zone induction hob delivers exceptional cooking control and energy efficiency. Each cooking zone features independent power settings and precise temperature management, allowing simultaneous operation at different heat levels. The open-frame design enables flexible installation options while maintaining easy access for cleaning and maintenance. Safety features include pan detection, overheat protection, and digital displays for each zone. The seamless glass surface ensures easy cleaning while resisting thermal shock. High-efficiency induction technology reduces energy consumption and kitchen heat while providing instant response to power adjustments.
Use only induction-compatible cookware. Clean surface daily with appropriate cleaners. Avoid sliding pans across surface. Regular inspection of ventilation system essential. Check control panel functionality daily. Maintain adequate airflow around unit. Schedule professional maintenance annually. Train staff on proper pan placement and power management. Clear error codes promptly. Keep metal objects away from cooking zones when active.
Suitable pan sizes: 14 to 28 cm
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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