This professional chrome gas fry top delivers exceptional cooking performance for high-volume kitchens. The 800mm cooking surface offers ample space for diverse menu items, while the chrome finish ensures superior heat distribution and easy cleaning. Ideal for restaurants and hotels requiring reliable, versatile cooking equipment.
Built for demanding commercial environments, this gas fry top combines durability with precision cooking control. The premium chrome surface prevents food adherence while maintaining consistent temperatures across the entire 800mm cooking area. Two independent cooking zones with individual thermostatic controls enable simultaneous preparation of different items. The robust stainless steel construction includes an integrated splash guard and large capacity grease collection drawer. Operating at 14kW, this unit delivers rapid heat recovery during peak service periods. The chrome finish reduces heat radiation, creating a cooler working environment while improving energy efficiency. Perfect for continuous operation in professional kitchens.
Season the chrome surface before first use. Maintain temperature between 180-250°C for optimal performance. Clean thoroughly after each service while surface is warm, using non-abrasive materials. Regular cleaning of grease collection system essential. Check gas connections and thermostatic controls monthly. Avoid metal scraping tools on chrome surface. Position with adequate ventilation. Professional installation recommended for gas safety compliance.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
We appreciate your business.
Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
Click here to visit our Showroom
Click here For Technical Support
Feel free to drop us a line, or even call in.
We are a one-stop-shop for Culinary Enthusiasts.