This professional dual-level heated overshelf brings optimal food holding capabilities to busy service areas. The halogen heating system maintains precise temperatures while illuminating dishes effectively. With its 1200mm width, it maximises serving space while ensuring food quality during peak service periods.
Engineered for commercial food service environments, this two-tier heated display system combines functionality with practicality. The powerful halogen heating elements provide both warmth and illumination, ensuring food presentation remains appealing throughout service. Each level features independent temperature controls for flexible operation, while the stainless steel construction ensures durability and easy cleaning. The flat-pack design enables easy transportation and installation, while the robust assembly system guarantees stability. At 1200mm wide, it offers ample space for diverse menu items, making it ideal for buffets, carveries, and busy restaurant pass areas.
Pre-heat units for 15 minutes before service. Maintain recommended distances between food and heating elements. Clean surfaces daily with appropriate stainless steel cleaners. Regular inspection of halogen bulbs essential. Ensure proper ventilation around unit. Avoid overloading shelves beyond specified weight limits. Keep protective sneeze guards clean for optimal food presentation. Check electrical connections monthly for safety compliance.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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