This professional mini pancake maker brings exceptional volume capacity to commercial kitchens. With 100 moulds operating simultaneously, it meets the demands of hotels, buffet services, and large events. The precise temperature control and non-stick surface ensure consistent quality across every batch.
Designed for high-volume operations, this specialised unit produces 100 perfectly uniform 4cm mini pancakes in a single batch. The commercial-grade construction features cast aluminium plates with premium non-stick coating, ensuring reliable food release and quick cleaning between batches. The powerful heating system maintains consistent temperature across all moulds, while digital controls enable precise timing and temperature adjustment. Ideal for hotels, breakfast buffets, and catering operations where high output and consistency are essential. The compact footprint optimises kitchen space while delivering impressive production capacity.
Cast aluminium plate with a teflon non-stick coating.
Begin with a thorough 15-minute preheat cycle. Apply light oil coating before first daily use. Use the supplied batter dispenser for efficient filling. Clean surfaces while warm using non-abrasive materials. Monitor temperature settings to maintain consistency across all moulds. Regular maintenance of controls and heating elements ensures optimal performance. Perfect for continuous operation during busy service periods. Consider batch preparation workflow to maximise efficiency.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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