This commercial batter dispenser brings precision and efficiency to your breakfast service. The ergonomic design and portion control mechanism ensure consistent results while reducing waste and spillage. Perfect for cafés, hotels, and restaurants requiring reliable batter dispensing.
Crafted for professional kitchens, this 1.3L dispenser optimises batter-based food preparation. The innovative dosing button delivers precise portions every time, maintaining consistency across your menu items. The durable stainless steel construction withstands demanding kitchen environments, while the ergonomic design reduces operator fatigue during busy service periods. Multiple nozzle options accommodate different batter consistencies, from thin crêpe to thick waffle batters. Easy to disassemble for thorough cleaning, this dispenser helps maintain efficient workflow while ensuring portion control and minimising waste.
Spout dimensions: 8 mm
Clean thoroughly before first use and after each service. Select appropriate nozzle size based on batter consistency. Regular cleaning of the dosing mechanism prevents blockages. Disassemble and clean all components daily, ensuring proper drying before reassembly. Store upright when not in use. Avoid overfilling beyond marked capacity. Ideal working temperature range: 10-35°C. Regular maintenance of moving parts ensures smooth operation.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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