This professional churros maker brings Spanish-inspired desserts to your menu with maximum efficiency. The ten-mould design optimises production for high-volume service, while the non-stick coating ensures consistent quality. Perfect for cafés, dessert venues, and food service operations.
Built for commercial environments, this specialised unit produces ten authentic churros simultaneously. Each mould creates perfectly textured pieces with the distinctive ridged pattern essential for traditional churros. The robust 1.75kW heating system ensures rapid heat recovery between batches, while adjustable temperature controls enable precise cooking customisation. The cast aluminium plates with Teflon coating guarantee reliable food release and quick cleaning. At 305x430x505mm, this compact unit maximises workspace efficiency while delivering impressive output. Ideal for establishments seeking to offer authentic Spanish-style desserts at high volume.
Cast aluminium plate with a teflon non-stick coating.
Allow 15 minutes for thorough preheating. Season plates lightly with oil before first daily use. Monitor temperature settings to maintain optimal crispness and colour. Clean surfaces while warm using non-abrasive materials to protect the non-stick coating. Ensure proper ventilation around unit. Regular maintenance of controls extends equipment life. Consider batch preparation workflow during peak periods to maintain efficient service.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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