Maximise pizza preparation efficiency with a three-door counter featuring a premium black granite worktop. The spacious refrigerated storage base keeps ingredients fresh and accessible, while the temperature-stable granite surface provides the ideal workspace for pizza assembly and dough handling.
Designed for high-volume pizzerias, this three-door preparation counter combines ample storage with an optimal workspace. The black granite top maintains consistent temperature for dough handling while providing a durable, easy-to-clean surface. The refrigerated base features three independent storage compartments with adjustable shelving, ensuring ingredients stay fresh and organised. Digital temperature controls maintain precise storage conditions, while the ventilated cooling system ensures even temperature distribution. The ergonomic design places ingredients within easy reach, enhancing workflow efficiency during busy service periods. Heavy-duty castors enable easy movement for cleaning while secure locks ensure stability during use.
Clean granite surface with appropriate stone cleaners. Monitor door seals and gaskets weekly. Keep condenser coils free from dust and debris. Check temperature displays daily and maintain logs. Clean and sanitise all food contact surfaces between services. Avoid sliding heavy items across granite surface. Schedule quarterly maintenance checks. Ensure proper ventilation around unit. Train staff on proper cleaning protocols for both granite and refrigeration components.
The granite top is made of natural granite, there may be some color difference.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
We appreciate your business.
Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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We are a one-stop-shop for Culinary Enthusiasts.