Bain Marie

The EMGA Bain-Marie 316022 is designed to maintain prepared dishes at ideal serving temperatures, essential for busy catering environments. With dimensions of 28 cm in height, 30 cm in width, and 60 cm in depth, it efficiently accommodates standard GN containers up to 15 cm deep. The unit features a durable stainless steel construction, ensuring longevity and ease of cleaning. Equipped with a precise thermostat, it allows for accurate temperature adjustments, ensuring food remains at the desired warmth without overcooking. Its compact footprint makes it suitable for kitchens with limited space, while still providing ample capacity to meet service demands. The EMGA Bain-Marie 316022 is a reliable solution for maintaining food quality during service, enhancing operational efficiency in high-demand commercial kitchens.

Before use, ensure the bain-marie is filled with the appropriate amount of water to facilitate even heat distribution. Regularly monitor water levels during operation, replenishing as needed to maintain consistent performance. After service, drain the water and clean the unit thoroughly to prevent residue build-up and ensure hygiene. Avoid using abrasive cleaners to maintain the stainless steel finish. Adhering to these practices will help prolong the lifespan of the EMGA Bain-Marie 316022 and maintain its optimal performance in your catering operations.

A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.

We appreciate your business.

Spiteri Catering Ltd