Bain Marie

The EMGA Bain-Marie 316665 is designed to maintain prepared dishes at ideal serving temperatures, essential for busy commercial kitchens. Accommodating GN containers up to 15 cm deep, it provides versatility for various menu items. The double-walled stainless steel construction ensures durability and efficient heat retention. A built-in drain tap with discharge pipe facilitates easy cleaning and maintenance. The flat bottom, equipped with a perforated grid and integrated heating element, ensures even heat distribution. The stepless thermostat, with an integrated on/off switch and indicator light, allows for precise temperature adjustments, supporting the demands of high-volume catering operations.

Before operation, fill the bain-marie with water to the recommended level to prevent damage to the heating element. Regularly monitor water levels during use, replenishing as necessary to maintain consistent heating. After each service, use the built-in drain tap to empty the unit, and clean thoroughly to prevent residue build-up. Avoid abrasive cleaners to preserve the stainless steel finish. Following these practices will ensure the longevity and optimal performance of the EMGA Bain-Marie 316665 in your catering operations.

A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.

We appreciate your business.

Spiteri Catering Ltd