Heated Chip Scuttle

The heated chip scuttle is designed to meet the demands of busy commercial kitchens, featuring an infrared ceramic element that provides even heat distribution. Its special fries grid with a perforated sloping bottom plate ensures excess oil drains away, maintaining the crispness of fried foods. The 1/1GN drip tray, 15 cm deep, accommodates large quantities, making it ideal for high-volume operations. The integrated thermostat with a built-in on/off switch and indicator light allows for precise temperature management, ensuring food is kept at the perfect serving temperature. This scuttle is an essential piece of kitchen equipment for caterers looking to maintain food quality and efficiency.

For optimal performance, regularly clean the perforated grid and drip tray to prevent oil build-up. Ensure the thermostat is set to the desired temperature before use. Avoid overloading the tray to maintain even heat distribution. Regular maintenance will prolong the lifespan of the heated chip scuttle.

All Spiteri products are covered by a 12-month commercial warranty, inclusive of both parts and labour. This warranty is valid from the date of delivery

A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.

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Spiteri Catering Ltd