Bain Marie

The Modular 700 Bain-Marie 70/70 BME is engineered to maintain prepared dishes at ideal temperatures, crucial for busy commercial kitchens. Accommodating a GN 2/1 container up to 15 cm deep, it offers ample space for various food items. The bain-marie features a double-walled AISI 304 stainless steel well, ensuring durability and efficient heat retention. Equipped with a stepless thermostat, integrated on/off switch, and indicator light, it allows precise temperature adjustments between 30°C and 90°C. A built-in drain tap with discharge pipe facilitates easy cleaning and maintenance, while the flat bottom with an additional perforated grid ensures even heat distribution. This design supports the rigorous demands of high-volume catering operations, ensuring food quality and service efficiency.

For optimal performance, fill the bain-marie with water before activating the heating element to prevent damage. Regularly monitor water levels during operation, replenishing as necessary to maintain consistent heating. After each use, drain the water using the built-in tap and clean the well thoroughly to prevent residue build-up. Adhering to these practices will ensure the longevity and reliability of the Modular 700 Bain-Marie 70/70 BME in your catering operations.

A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.

We appreciate your business.

Spiteri Catering Ltd