Wash Hand Basin

The open substructure unit equipped with a tap is a versatile addition to any commercial kitchen, providing easy access and efficient water management. Its design facilitates quick cleaning and maintenance, making it an essential component for high-demand catering operations. This unit supports seamless workflow, ensuring that kitchen staff can perform tasks efficiently without unnecessary interruptions. Perfect for busy catering environments, it enhances operational efficiency and productivity.

Ensure regular cleaning of the tap and substructure to maintain hygiene and functionality. Avoid using abrasive cleaners to prevent damage. Regularly check for leaks to ensure optimal performance.

All Spiteri products are covered by a 12-month commercial warranty, inclusive of both parts and labour. This warranty is valid from the date of delivery

A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.

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Spiteri Catering Ltd