Fryer |08L|+|08L|

The Fryer |08L|+|08L| is designed for high-demand commercial kitchens, featuring two horizontal flame burners per well for swift heating. With a thermostatic control up to 190°C, it ensures precise cooking. The cold zone helps maintain oil quality, while crumb sieves and a drain tap facilitate easy cleaning and maintenance. This fryer is an essential tool for catering professionals who require efficiency and reliability in their operations. Keywords: fryer, commercial kitchen, catering equipment, thermostatic control.

For optimal performance, regularly clean the crumb sieves and use the drain tap to maintain oil quality. Ensure the fryer is not overloaded to prevent uneven cooking. Adjust the thermostat as needed for different foods. Keywords: fryer maintenance, catering equipment care.

All Spiteri products are covered by a 12-month commercial warranty, inclusive of both parts and labour. This warranty is valid from the date of delivery

A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.

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Spiteri Catering Ltd