Designed for precision in high-volume kitchens, the O250mm Meat Slicer delivers consistent, uniform cuts for meats, cheeses, and charcuterie. Its 250mm stainless steel blade and adjustable thickness settings (0–15mm) cater to diverse menu requirements, while the secure grip feeder ensures operator safety. Easy to clean and built for durability, it reduces prep time and supports seamless service in delis, catering kitchens, or busy hotel operations.
The O250mm Meat Slicer combines robust construction with user-centric design, ideal for demanding commercial environments. The sharp, corrosion-resistant stainless steel blade ensures clean slicing with minimal effort, reducing product waste. Adjustable thickness controls allow precise customisation, from paper-thin prosciutto to thicker cuts for roasts, enhancing menu versatility. A non-slip base and ergonomic food carriage provide stability during operation, even during extended use.
Built with a powerful motor, it handles dense meats and hard cheeses efficiently, maintaining performance during peak service hours. Removable components, including the blade and tray, simplify cleaning and meet hygiene standards. The compact footprint suits space-conscious kitchens without compromising on capacity. For caterers, this slicer streamlines prep workflows, ensuring consistent presentation and portion control—critical for buffets, sandwich stations, or banquet plating. Its low-maintenance design and durable materials minimise downtime, offering long-term reliability for businesses prioritising both speed and quality.
Always unplug the slicer before cleaning or blade adjustments. Use the provided guard when handling the blade, and avoid cutting frozen or bone-in meats to prevent damage. Clean removable parts with warm, soapy water after each use; never immerse the motor unit in liquid. Regularly sharpen the blade to maintain cutting efficiency and inspect for wear. Lubricate moving parts as per the manufacturer’s schedule. Store in a dry area to prevent rust, and ensure the blade is fully dry before reassembly. Train staff on proper carriage handling to avoid finger contact with the blade. For safety, never operate without the food pusher, and disconnect power during idle periods to reduce energy use and accident risks.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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