Oven Cook&Hold |GN1/1|

The Cook & Hold oven GN1/1 is designed for professional kitchens, offering the ability to cook, roast, and maintain warmth at low temperatures, which reduces moisture and weight loss. Equipped with a direct injected steam system and a core temperature probe, it ensures precise cooking results. This oven also functions as a conventional convection oven with a maximum temperature of 180°C, providing flexibility in cooking methods. However, it requires integration with a Cheftop oven control system (XVC series) and cannot operate independently, making it ideal for high-demand commercial kitchen operations.

For optimal performance, integrate the Cook & Hold oven GN1/1 with a Cheftop oven control system (XVC series). Regularly clean the direct injected steam system and core temperature probe to maintain efficiency. Avoid exceeding the maximum temperature of 180°C when using as a convection oven.

All Spiteri products are covered by a 12-month commercial warranty, inclusive of both parts and labour. This warranty is valid from the date of delivery

A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.

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Spiteri Catering Ltd