Oven Cook&Hold |GN1/1|

The Cook & Hold is a versatile kitchen appliance designed for slow cooking, regeneration, thawing, and maintaining food warmth. It supports 1/1GN and 60x40 cm trays across three levels, making it adaptable for various catering needs. The digital control panel and built-in core temperature probe ensure precise temperature management, ranging from 30-110°C. Its superior insulation and built-in handles enhance portability and efficiency, making it an excellent choice for catering professionals. Keywords: Cook & Hold, slow cooking, catering equipment.

For optimal performance, ensure the Cook & Hold is regularly cleaned and maintained. Avoid overloading trays to maintain even temperature distribution. Use the core temperature probe for precise cooking. Keywords: Cook & Hold, maintenance, catering equipment.

All Spiteri products are covered by a 12-month commercial warranty, inclusive of both parts and labour. This warranty is valid from the date of delivery

A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.

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Spiteri Catering Ltd