Dough Hook

The dough hook is a vital accessory for any commercial kitchen, designed to streamline the dough mixing process. Its robust construction ensures durability, making it suitable for continuous use in busy catering environments. This tool is perfect for achieving consistent dough texture, crucial for quality baking. By automating the kneading process, it reduces manual labour, allowing chefs to focus on other tasks. An indispensable addition to any bakery or catering operation, it supports high-volume production with ease.

Ensure the dough hook is securely attached before use. Clean thoroughly after each use to maintain hygiene and performance. Avoid overloading to prevent strain on the mixer. Regular maintenance checks will prolong its lifespan.

All Spiteri products are covered by a 12-month commercial warranty, inclusive of both parts and labour. This warranty is valid from the date of delivery

A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.

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Spiteri Catering Ltd