TABLE TOP ICE MACHINE

The CaterCool compact table-top ice cube machine is designed for high-demand commercial kitchens, offering a production capacity of approximately 15 kg of ice per 24 hours. Its plastic housing ensures durability, while the 2.5 L water reservoir supports continuous operation. The machine features electronic sensors that pause ice production when the 1 kg buffer stock is full, preventing overflow. Catering professionals can select from 3 ice cube sizes, making it versatile for various needs. This efficient ice maker is a valuable asset for any busy kitchen.

Ensure the CaterCool ice machine is placed on a stable surface. Regularly check and refill the 2.5 L water reservoir. Clean the machine periodically to maintain optimal performance. Avoid overloading the buffer stock to prevent automatic shutdown.

All Spiteri products are covered by a 12-month commercial warranty, inclusive of both parts and labour. This warranty is valid from the date of delivery

A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.

We appreciate your business.

Spiteri Catering Ltd