The Lira Trolley offers a blend of mobility and durability for dynamic catering environments. Its stainless steel frame and smooth-rolling castors ensure effortless transport of dishes, glassware, or buffet items across busy venues. Compact yet spacious, the trolley’s modular shelves adapt to varied service needs, reducing staff trips and maintaining workflow efficiency. Easy to clean and built to last, it’s a practical asset for hotels, event spaces, or restaurants.
Designed for versatility in high-traffic settings, the Lira Trolley features a robust stainless steel construction resistant to corrosion and daily wear. The two adjustable shelves provide flexible storage, accommodating trays, platters, or beverage setups, while the ergonomic handle ensures comfortable manoeuvrability. Lockable castors with brakes enhance stability during loading or stationary use, preventing accidental movement on uneven floors.
Ideal for banquet service, room deliveries, or buffet replenishment, its open-frame design allows quick access to items, minimising downtime between tasks. The trolley’s slim profile navigates tight kitchen corridors and dining areas effortlessly, supporting seamless transitions from prep to service. Resistant to heat and spills, it simplifies cleaning with wipe-down surfaces and removable crumb trays. For caterers, this trolley enhances operational efficiency by consolidating multiple loads into a single trip, reducing staff strain and ensuring timely service during peak periods. Its timeless design also complements upscale venues, balancing practicality with aesthetic appeal.
Avoid exceeding the 50kg weight limit across shelves to prevent structural stress. Engage castor brakes when stationary, especially on slopes. Clean spills promptly with mild detergent and a soft cloth to avoid staining; abrasive cleaners may damage the stainless steel finish. Lubricate castors quarterly to maintain smooth movement and check for debris in wheels. Store in dry areas to prevent rust. When loading, distribute weight evenly to avoid tipping. Do not expose to direct heat sources above 80°C. Remove shelves for thorough cleaning, ensuring no moisture accumulates in joints. Train staff to push rather than pull the trolley for better control. Inspect bolts and fittings annually, tightening as needed to preserve stability.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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