The PC38 Bonbons praline mould by Pavoni Italia, designed with Antonio Bachour, offers caterers a polycarbonate mould for creating 21 sinuous-shaped chocolates per batch, enhancing production efficiency in professional kitchens.
The PC38 Bonbons praline mould from Pavoni Italia, crafted in collaboration with renowned pastry chef Antonio Bachour, is a polycarbonate mould designed for professional kitchens. It allows the creation of 21 chocolates per batch, each with dimensions of 44 x 24 x 20 mm and a volume of approximately 10 grams. This mould is ideal for producing consistent, high-quality bonbons with elegant, sinuous shapes, making it a valuable tool for caterers aiming to deliver exquisite chocolate creations.
For optimal results, ensure the PC38 mould is clean and dry before use. Avoid using abrasive materials for cleaning to maintain its polycarbonate surface. Store in a cool, dry place to preserve its quality.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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