The Praline mould Cubo by Ramon Morató is perfect for creating uniform pralines with ease. With 45 indents and a 5ml volume, it suits One Shot machines, enhancing efficiency in professional kitchens. Ideal for caterers seeking precision and consistency.
Crafted by Ramon Morató, the Praline mould Cubo offers precision and efficiency for professional kitchens. Measuring 275×175 mm, it features 45 indents, each with a 5ml capacity, perfect for creating consistent pralines. Compatible with One Shot machines, it streamlines production, ensuring uniformity and quality in high-demand environments. This mould is an essential tool for caterers aiming to deliver exquisite praline creations with ease.
For optimal results, ensure the Praline mould Cubo is clean and dry before use. Compatible with One Shot machines, it requires careful handling to maintain its precision. Regular cleaning will extend its lifespan, ensuring consistent praline quality.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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