The FF13 microperforated silicone pad ensures perfect heat distribution and dough adhesion, ideal for creating éclairs in professional kitchens. Its non-stick surface and printed outlines enhance precision and efficiency. Perfect for high-demand catering environments.
The FF13 microperforated silicone pad is designed for professional kitchens, offering optimal heat distribution and dough adhesion for perfect éclairs. With 24 indents measuring 125 x 25 x 5 mm, this pad ensures consistent results. Its non-stick surface and printed outlines aid in precision, making it a valuable tool for high-demand catering operations. Chosen by Joakim Prat of Maitre Choux, this pad is a testament to quality and efficiency in professional baking.
Place the FF13 pad on a microperforated tray, pipe the dough, and bake. Ensure proper cleaning to maintain its non-stick properties. Ideal for éclairs, this pad supports consistent results in professional kitchens.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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