The Pavoflex Mango Silicone Mould by Cédric Grolet offers precision and creativity for professional kitchens. With 12 indents, each measuring 90×58×35 mm and a volume of 95 ml, it enhances dessert presentation and efficiency. Ideal for high-demand environments. Perfect for pastry chefs seeking innovative moulds.
The Pavoflex Mango Silicone Mould, designed by renowned pastry chef Cédric Grolet, is a versatile tool for professional kitchens. Featuring 12 indents, each with dimensions of 90×58×35 mm and a volume of 95 ml, this mould is perfect for creating intricate desserts with ease. Its high-quality silicone construction ensures durability and consistent results, making it an essential for pastry chefs aiming to impress with unique presentations. Enhance your culinary creations with this innovative mould.
Ensure the Pavoflex Mango Silicone Mould is cleaned thoroughly after each use to maintain its quality. Avoid using sharp objects to prevent damage. Suitable for use in professional kitchens, it withstands high temperatures, ensuring versatility in dessert preparation.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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