The RP1 Pastry Docker by Pavoni Italia is an essential tool for professional kitchens, designed to ensure even baking by preventing air bubbles in dough. Its 120 mm size makes it ideal for large-scale pastry production, enhancing efficiency and consistency. Perfect for bakers seeking reliable kitchen equipment.
The RP1 Pastry Docker from Pavoni Italia is a must-have for any professional kitchen focused on pastry perfection. This 120 mm tool is expertly crafted to prevent air pockets in dough, ensuring even baking and a flawless finish. Ideal for high-demand environments, it supports consistent results in large-scale pastry production. Its robust design and ease of use make it a valuable addition to any baker's toolkit, enhancing both efficiency and quality in the kitchen.
For optimal results, use the RP1 Pastry Docker on chilled dough to prevent sticking. Clean thoroughly after each use to maintain its performance and longevity. Avoid using on overly soft dough to ensure the best results. Store in a dry place to prevent rust.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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