The RP2 Pastry Docker by Pavoni Italia is an essential tool for professional kitchens, designed to improve pastry preparation efficiency. Its 65 mm roller ensures even dough perforation, preventing air bubbles and ensuring consistent baking results. Ideal for high-demand catering environments.
The RP2 Pastry Docker from Pavoni Italia is a must-have for catering professionals seeking precision in pastry preparation. This 65 mm roller is expertly crafted to perforate dough evenly, preventing air pockets and ensuring uniform baking. Its robust design supports the rigorous demands of commercial kitchens, enhancing workflow efficiency. Perfect for pastry chefs aiming for consistent quality, the RP2 is a reliable addition to any professional kitchen setup.
For optimal performance, ensure the RP2 Pastry Docker is cleaned after each use to prevent dough build-up. Store in a dry place to maintain its durability. Suitable for various dough types, but avoid excessive force to prolong its lifespan.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 2156 0000
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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