PITTNS2-Professional-dessert-moulds

The Pavoni Italia Professional Pastry and Dessert Moulds are designed to meet the exacting standards of professional pastry chefs. Each tray measures 400 x 340 mm and includes 20 moulds sized 74 x 68 x 40 mm, perfect for batch preparation of uniform desserts. Constructed from high-quality materials that ensure even heat distribution, these moulds guarantee flawless demoulding and precise shape retention for exquisite presentation. The robust design withstands frequent use, making them a durable choice for commercial kitchens. Ideal for creating a variety of desserts, from mousses to baked goods, these trays streamline the preparation process, allowing chefs to produce large quantities without sacrificing quality or aesthetics.

400 x 340 mm trays - 20 moulds 74 x 68 x h 40 mm

For best results with the Pavoni Italia Pastry and Dessert Moulds, ensure trays are properly greased or lined if necessary before filling. Clean with non-abrasive sponges and mild detergents to maintain surface integrity. Avoid thermal shocks by gradually heating and cooling. Store in a dry place to prevent corrosion and ensure longevity.

A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.

We appreciate your business.

Spiteri Catering Ltd